We are going to show you the list of Best Santoku knives 2016. Firstly let’s discover some interesting things about this type of knife. The main difference between a Santoku knife and the normal knife is that the blade of Santoku is relatively wider. This is to provide your fingers with easier manipulation space during cutting. There are two variations of blades, smooth edge blade and granton edge blade. Both blades are thin and sharp making cutting more effective.
Cooking has never been easier without a good kitchen knife. Santoku knives are very effective when it comes to cutting vegetables, meat, and other food ingredients such as carrots. You don’t have to be a professional chef to realize the advantages of using Santoku knives over the normal knifes. Santoku knives have a razor shape and are designed with a special and durable materials that makes them effective for kitchen cuttings. Normal knives are too mainstream for modern housewives who are keen on ensuring that their families get the tastiest dishes. Santoku knives are your companion in tasty recipes alongside other kitchen tools like pan, chopping board and others. It’s time to pick up one or more knife to fit your cooking need!
Table of Contents
- 10. Wusthof Classic 7-Inch Santoku Knife
- 9. Kershaw – in the list of best santoku knives 2016
- 8. OXO Good Grips Professional Santoku Knife
- 7. Enso HD Hammered Damascus Santoku Knife
- 6. Rachael Ray Cutlery Japanese Stainless Steel Santoku Knife
- 5. DALSTRONG Santoku Knife- Shogun Series
- 4. Victorinox Fibrox Granton Edge Santoku Knife
- 3. Shun Premier Santoku Knife
- 2. Chicago Cutlery 1118366 Uptown Santoku Knife
- 1. Farberware 4-Piece Non-Stick Resin Santoku Knife Set
10. Wusthof Classic 7-Inch Santoku Knife
Wusthof Classic chef knife is made in Germany but with Japanese-style. The knife comes with full length 7-Inches and is designed for slicing, chopping and dicing. The blade, bolster and the tang are all forged from a single piece of high-strength carbon stainless steel. It has a tough polypropylene handle featuring traditional three rivets and full tang. To prevent food from clinging while cutting, the knife has alternating hollows on both sides of the blade. This is the perfect versatile santoku knife for those seeking high-cutting performance in the kitchen.
9. Kershaw – in the list of best santoku knives 2016
This knife is one of products marked as best sellers in August 2016. Kershaw makes food preparation much easier unlike any other normal knife. It has a chick and futuristic appearance, thanks to its hollow ground blade which contributes to its excellent cutting performance. Featuring high-carbon stainless-steel, the blade is shorter, making the knife easy to maneuver during cutting. Kershaw santoku knife has dimples to help avoid food from sticking to the blade. The razor sharp blade make it ideal for slicing, dicing and mincing. It comes with a perfect color coding that matches the décor of most kitchens. The knife has a non-stick coating, which resists corrosion making cleaning simpler and also make it easy for the knife to glide through food.
8. OXO Good Grips Professional Santoku Knife
Professional Oxo Santoku Knife offers a variety of excellent culinary performances including chopping and scooping. It is a full tang 8-inch knife that is well balanced to relieve you of any kind if fatigue on your wrist while dicing, slicing and mincing. The knife is made of high quality materials like the rubber handle that provides you with a snug fit in your hand. It features super strong and sharp full-tang stainless steel blades making it very durable. Try it out, the considerable option in our list of best santoku knives 2016.
7. Enso HD Hammered Damascus Santoku Knife
The Enso HD Santoku Knife is handcrafted in Japan with lifetime warranty. The 6.5- inch knife provides exceptional performance when it comes to slicing, chopping or dicing proteins, vegetables or fruits. Its design features a slight belly curve to enable you slightly rock the blade for more convenient cutting. For excellent edge retention, the Enso HD Hammered Damascus Santoku Knife features VG-10 steel cutting core. The handle adopts three stainless steel rivets and black canvas micarta. Other features include double bevel edge to enable both right and left-handed usage and stainless Damascus blades with hammered finishing.
6. Rachael Ray Cutlery Japanese Stainless Steel Santoku Knife
Featuring an orange handle and a sheath, Rachael Ray is a 7-inch santoku knife with long lasting cutting performance. It is crafted from high quality Japanese steel and the blade is corrosion and water resistant. It comes with protective plastic sheath to offer you protection from the blade’s sharp edges and also preserve the blade when the knife is not in use. The blade offers awesome slicing. The comfortable orange grippy handle provides you with a confident grasp.
5. DALSTRONG Santoku Knife- Shogun Series
Just as suggested by its name, DALSTRONG santoku knife have exceptional strength and durability. This has been achieved by sandwiching the interior steel between numerous layers of top class high-carbon stainless steel. This also enhances stain resistance. The Ultra-premium G-10 handle is tolerant to moisture, cold and heat while the ultra-sharp VG-10 Japanese super steel cutting core offers excellent cutting experience performance. To enhance corrosion resistance, flexibility and harness, the knife is nitrogen cooled.
4. Victorinox Fibrox Granton Edge Santoku Knife
Victorinox Santoku Knife is a 7-Inch marvelous knife made with Granton edge to provide you with ultra-thin slices. The granton edge also ensures that food doesn’t stick to its extra-sharp blade. It features a conical super sharp high-carbon blade which is laser tested for balance and premium power. The patented Fibrox handle is slip resistant and is ergonomically to ensure comfort and balance. Victorinox Fibrox Granton Edge Santoku Knife is made in Switzerland NSF approved.
3. Shun Premier Santoku Knife
This is one of the best knives for creating your favorite recipes, with perfect cutting, slicing, mincing, crushing, boning and dicing. Shan Santoku Knife is designed an outstanding sheer elegance, thanks to the combination of metallic glow and annular ridges that makes it stand out. It is an excellent 7-Inch knife featuring layered Damascus steel, which is safe for dishwasher. The Premium pakkawood handle easily adapts to the hand comfortable hence ensuring a stable and balanced cutting. This knife features fine hand-hammered finishing making it durable.
2. Chicago Cutlery 1118366 Uptown Santoku Knife
Chicago Cutlery Uptown is listed on Amazon as one of the best santoku knives of the year providing excellent cuts for vegetables and small-sized ingredients. It has a stainless steel handle with a perfect shape that fits comfortably in your hand to provide you with a well-balanced cutting. The blades are made of high-carbon stainless steel, making them stronger and harder to resist rust and stains. These knives are available in different types and you can also purchase them in dual block set.
1. Farberware 4-Piece Non-Stick Resin Santoku Knife Set
This is a 4-piece knife set that comes with two santoku knives, 5-inch and 7-inch and 2 blade covers for the two knives. The covers prevents the blades from getting dull when not in use. Each knife is made of tough and stainless steel offering resistance from rusts and stain. To allow for more efficient cutting of food, the knives features a non-stick resin coating that keeps food from sticking to the super- sharp blade. The two knives are designed in luxurious colors that perfectly matches your kitchen décor.