Besides being sharp, bread knives now have been made to have many other great features. They are now improved to be more effective working in slicing bread that customers don’t know whether which one exactly that they want to buy. Come to our collection of Top 10 Best bread knives 2016 to find out which knives are the best and most suitable for your need. We have the clearest and specified reviews for each product that will help you know the differences among products. These knives are all in high quality and have their very own special features, which definitely meet demand of having a nice knife. No doubt, they are great addition to your kitchen.
Table of Contents
- 1. Stainless Steel Serrated Bread Slicer Knife – ORBLUE
- 2. Bread Knife in Gladiator Series – German HC Steel – DALSTRONG
- 3. J.A. HENCKELS INTERNATIONAL Fine Edge Pro 8-inch
- 4. 10-1/4-Inch Wavy with Black Fibrox Handle – Victorinox
- 5. Cutlery 9-Inch Wavy Edge Bread Knife – Victorinox
- 6. Mercer Culinary Millennia 10-Inch Wide
- 7. Pro Forged Bread Knife with Clear Sheath from Farberware
- 8. Wusthof Classic 10-Inch Sharpened Steel Bread Knife
- 9. Pure Komachi 2 Series
- 10. Vos Ceramic Bread Knife – One of Best Bread Knives 2016
1. Stainless Steel Serrated Bread Slicer Knife – ORBLUE
The best feature of this knife is the great-sharpened serrated edge that helps the blade becomes as twice ultra-sharp. Cake, bread, bagels, pastries and most kinds of food will be gripped and rapidly cut without tearing down.
Thanks to the length of 8 inches, thick loaves can be sliced through quickly without having any difficulties.
Unlick common thick blade, this knife one is only 22.2 & 0.1 mm thick which makes less rubbing and additional uniform cut.
Especially, with the design of no wood, plastic or screws parts, this knife hardly moves or wears out.
2. Bread Knife in Gladiator Series – German HC Steel – DALSTRONG
In 18° for every side, the superbly engineered serrations sensors ultimo sharp slicing with only an absolute stroke, even negligible scrap scattering.
To the length, the knuckle freedom is provided in this tall-sharpened blade.The size is also large enough and very handy when being used on food or space in the kitchen.
The issue of tough crusts has been tackled thanks to ultra-sharp serrations guaranteeing those integuments of the load or cutting object.
There are some great features such as: stain safe, exactly tempered, full tang to staggering robustness & quality.What’s more excellent, sterile manufacture is flawless to occupied kitchens.
One thing’s special, the knife incorporates a BPA (Bisphenol A) free protective Dalstrong Perfect Fits heath.
3. J.A. HENCKELS INTERNATIONAL Fine Edge Pro 8-inch
Those hardest bread crust or thick tomato scourge will be carefully sliced through with the serrated sharpened steel. The length is 8 inches that is long enough for slicing bread.
The blades are built in German standard for high-carbon stainless steel blades.
This knife also has full-tang triple-rivet handle, mirror polished, finger protection, which reinforces a superbly engineered equalization with the polar correct power.
Also good health protection with BPA free.
Lifetime is constrained of producer warranty. It is also dishwasher protected.
4. 10-1/4-Inch Wavy with Black Fibrox Handle – Victorinox
This brand is the world’s most famous for multi-tools and pocketknives. It is expertly produced in Switzer that it is well strongly built and conservative.
With the length of 10-1/4-inch and high-quality, the knife handles perfectly crusty exteriors without pulverizing delicate insides.
Super low tempered, high carbon, stainless-steel sharpened steel gives most extreme sharpness, what’s more edge retention, tapered ground to wider break side of the point.
Economically, this knife is specially designed for balance and handy shape that has been NSF endorsed.
5. Cutlery 9-Inch Wavy Edge Bread Knife – Victorinox
Secondary carbon stainless sharpened blade could be made resharpened again and again.
One thing’s special, this knife is totally agronomic outlined handling, which is much more handy than most of other knife items. This may help you enjoy slicing bread without having to manipulate a straight knife because of knuckles.
Long-term maintenance is ensured after a certain time of using without undue crumbling or wears.
In addition, slip resistance and dishwasher safe are guaranteed.
Most important, this knife is NFS approved.
6. Mercer Culinary Millennia 10-Inch Wide
This knife is 10 inch in diameter and offered a diversity of colors.
The blade is high carbon made, stainless and in-corrodable.
With the non-slip handle, it is ergonomic bootleg polypropylene.
One specialty: rust safety has been developed into this knife.
Enduring sharpness for the polar good amount of adaptability is ensured with the help of precise ground edge.
This knife is undeniably great gas for cutting bread under superb slices that it is the perfect choice for for cutting bread through into perfectly even slices.
7. Pro Forged Bread Knife with Clear Sheath from Farberware
The brand of this knife – Farberware is the best-selling cutlery brand in the U.S (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016). Therefore, the quality of the knife is somehow ensured.
The knife is high-carbon stainless steel securing the full tang ergonomically sharpened blade.
See how the knife which is listed as best bread knives 2016 being used in action:
It guarantees those blades holding their ultra-sharp edge more than traditional ones. Such safe and effective as this blade is that it can be adjusted for solace and control.
However, this knife is not so safe when you use dishwasher. Be careful to pre hand-wash with warm water and a gentle detergent, flush and dry instantly.
8. Wusthof Classic 10-Inch Sharpened Steel Bread Knife
It is a Wusthof Classic, something like that it got every last one of weight, balance, solace. Also due to the precision sharpness of the incredible German accordance, this may be an incredible decision to constantly on novice & yearning chefs and a lot of people experts.
This knife is 10 inch in diameter, it is long enough for any breads.
Having the serrated sharpened steel, it can effortlessly cut through intense crusts. Precision fashioned starting with a solitary bit from claiming high-carbon blade.
It also has full-tang, triple-riveted manufactured handle affords predominant quality and harmony.
The knife is built in Germany standard.
9. Pure Komachi 2 Series
An incredible multipurpose cutting tool, this 8-inch opposite scalloped blade offers a interesting sharpened steel guaranteeing a easy cutting movement.
High-carbon stainless-steel sharpened steel retains super-sharp edge.
Toward holding food-safe,this knife has been FDA-approved.
The knife has non-stick tar covering that resists corrosion, makes cleaning simple, and serves sharpened steel glide through sustenance for simplicity. Handle may be lightweight.
Furthermore, it is ergonomically contoured to a comfortable, fatigue-reducing grip.
This knife is offered in lots of different color. Those color-coding makes it not difficult picking the right blade for those vocation.
This non-stick covering resists corrosion, makes cleaning straightforward and serves those blade glide through sustenance with simplicity.
10. Vos Ceramic Bread Knife – One of Best Bread Knives 2016
Effectively cut through warm breads without staying or tearing down the delicate inner part.
This knife has a perfectly light and sturdier but balanced blade, particularly to cut a considerable measure for apples and oranges such as apples for a pie alternately tomatoes, vegetables in green peppers.
This knife is extremely sharp that cutting thick hard cheddar may be less demanding. Those serrations effectively cut through the skin without mashing. Indeed going those ripest tomatoes!
Furthermore, cutting with ceramic blade keep the food first color to substantially longer over the individuals cut for metal knives. (Ceramic doesn’t respond to the acids on foods). Ceramic blades are much denser over steel knives with the goal that those blades don’t breed microscopic organisms.